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$12.00$32.00
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In its traditional form, White Ghana Garri is often used to make "Eba," a dough-like meal that pairs perfectly with soups and stews. It can also be fried into crispy snacks or soaked in water to create a refreshing beverage known as "Garri soakings." Its neutral flavor allows it to complement a wide range of dishes, making it a versatile ingredient in both everyday meals and festive occasions.
$5.00$22.00
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Hollandia Yoghurt Plain Sweetened
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ST Louis Sugar

$4.99

Teff Flour

$65.00

Bay Leaves

$7.99

Plantain Flour

$45.00

Subtotal: $122.98

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