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Ijebu Garri is a type of garri, which is a popular food made from cassava tubers. It is named after the town of Ijebu-Ode in Ogun State, Nigeria, where it originated from.
Yearning for the familiar warmth of a West African feast? Let Tropiway Plantain Fufu Flour transport you back to the laughter-filled table, savoring the authentic taste and texture of a beloved tradition.
Yearning for the familiar warmth of a West African feast? Let Tropiway Cocoyam Fufu Flour transport you back to the laughter-filled table, savoring the authentic taste and texture of a beloved tradition.
Teff Flour comes from a gluten free ancient grain that originated in Ethiopia. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.
Golden Penny Semovita is a product of Flour Mills Limited.
Honeywell Wheatmeal is a wholesome meal that is naturally enriched with the goodness and satisfaction for everyone. Honeywell Wheatmeal is sourced from premium world-class wheat and contains 100% wheat.
Enhance your baking with the LiveKuna Premium Organic Flour Bundle!
Made with 100% whole grain oats, our oat flour is an alternative for all your favorite recipe
Easy to keep, easy to cook, and the perfect accompaniment to any dish.
Easy to keep, easy to cook, and the perfect accompaniment to any dish.
Neat Fufu powder is made from properly mature plantain and naturally grown tropical cassava as basic ingredients.
$14.99 – $28.00
This High quality clean Motherland yam flour is specially made with you in mind.
These are simply dried or dehydrated potatoes that are then crushed into powder.
Kotoko Banku Mix does not contain any preservatives.
Kotoko Fufu is a cherished and time-honored staple in West African cuisine, particularly popular in countries like Ghana, Nigeria, and Cote d’Ivoire.
MillBrook Oat Flour adds a hearty taste.
Our Maddy’s puff puff mix is a must have partner in your kitchen.
$12.99 – $14.99
Cassava flour, also known as kokonte, is a staple food in West African cuisine.