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Fresh turkey meat is characterized by its firmness, moist appearance, and a natural pinkish color (for uncooked turkey). When cooked, it retains its tenderness and juiciness, making it a popular choice for holiday meals and year-round culinary creations.
Launched into the Nigerian market in 1990 It is adored by people across the nation for its great taste, finest quality ingredients, vitamins, iron, and nutrients that provide real goodness.
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