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Yellow Garri is versatile and can be enjoyed in various ways. It can be prepared into "Eba," a dough-like consistency that serves as a base for soups and stews, or fried into crispy Garri snacks. It is also commonly used to make "Garri soakings," where it is soaked in water and served with sugar or milk as a refreshing and nourishing drink.
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F&W So White Gel

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