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Zomi or cooking palm fruit oil is made by boiling ripened and already harvested palm nut fruit in a big pot for about 40 minutes until it becomes soft and tender
Our Ponmo (Agemawo) is carefully sourced and prepared to ensure the highest quality and authenticity. It's a staple in Nigerian cuisine, beloved for its ability to enhance stews, soups, and various traditional dishes. Whether you're a connoisseur of African cuisine or simply curious to explore new flavors, Ponmo (Agemawo) offers a delightful culinary experience that's both savory and satisfying.
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Plantain 1B

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White Secret Spot Remover

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