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White Garri
Ijebu Garri is a type of garri, which is a popular food made from cassava tubers. It is named after the town of Ijebu-Ode in Ogun State, Nigeria, where it originated from.
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Description
West African Staple Food. White Garri. Dry Cassava Flour
In Resealable Bag
Now Ships in Sturdy, Damage-Resistant Priority Box!
Being A Natural Product Color gradient May Differ
Vigorous Quality Control Steps to ensure a Truly Premium Quality Product
NEW, Improved , Thicker inner bag for better protection
Ijebu Garri is a type of garri, which is a popular food made from cassava tubers. It is named after the town of Ijebu-Ode in Ogun State, Nigeria, where it originated from.
Ijebu Garri is known for its fine texture and sour taste. It is made by peeling and grating cassava tubers, fermenting the grated cassava, and then sieving and roasting the fermented cassava to produce a fine-grained, dry, and crispy product.
Ijebu Garri can be eaten as a snack, or used as a main ingredient in various Nigerian dishes such as Eba (a popular swallow made from garri), Garri Soup, or Garri and Groundnut. It is also often used as a staple food during camping, hiking or outdoor activities, as it is lightweight, easy to carry and can be stored for a long time without refrigeration.
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