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Whole Milk Powder. Fat content 28% min. Ingredients: Whole milk, emulsifier (soy lecithin).
Dried Ukase Leaves are a staple in African cuisine, particularly in Nigeria and Cameroon, where they are known for their unique earthy and slightly bitter flavor profile. They are commonly used to enrich soups, stews, and sauces, imparting a depth of flavor that enhances traditional dishes.
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