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Our Ponmo (Agemawo) is carefully sourced and prepared to ensure the highest quality and authenticity. It's a staple in Nigerian cuisine, beloved for its ability to enhance stews, soups, and various traditional dishes. Whether you're a connoisseur of African cuisine or simply curious to explore new flavors, Ponmo (Agemawo) offers a delightful culinary experience that's both savory and satisfying.
Experience the authentic taste of the Caribbean with Grace's Mild Jerk Seasoning
$14.99 – $74.99
Whole Milk Powder. Fat content 28% min. Ingredients: Whole milk, emulsifier (soy lecithin).
Dried Ukase Leaves are a staple in African cuisine, particularly in Nigeria and Cameroon, where they are known for their unique earthy and slightly bitter flavor profile. They are commonly used to enrich soups, stews, and sauces, imparting a depth of flavor that enhances traditional dishes.
$12.00 – $32.00
In its traditional form, White Ghana Garri is often used to make "Eba," a dough-like meal that pairs perfectly with soups and stews. It can also be fried into crispy snacks or soaked in water to create a refreshing beverage known as "Garri soakings." Its neutral flavor allows it to complement a wide range of dishes, making it a versatile ingredient in both everyday meals and festive occasions.

































