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Fresh cut chicken refers to chicken meat that has been recently butchered and prepared for cooking or sale. Typically, this term implies that the chicken is whole or in parts, such as breasts, thighs, wings, or drumsticks, and has been separated from the carcass, bones, and skin.
Dried Ukase Leaves are a staple in African cuisine, particularly in Nigeria and Cameroon, where they are known for their unique earthy and slightly bitter flavor profile. They are commonly used to enrich soups, stews, and sauces, imparting a depth of flavor that enhances traditional dishes.
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Oxtail - 2lb

$25.00

Plantain 1B

$2.50

Honey Well Semolina

$15.99

Extract Soap

$4.99

Tilapia pack

$15.99

Yummy Spice Bun

$33.00

Subtotal: $97.47

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