Recently viewed items

$12.00$32.00
Select options This product has multiple variants. The options may be chosen on the product page
In its traditional form, White Ghana Garri is often used to make "Eba," a dough-like meal that pairs perfectly with soups and stews. It can also be fried into crispy snacks or soaked in water to create a refreshing beverage known as "Garri soakings." Its neutral flavor allows it to complement a wide range of dishes, making it a versatile ingredient in both everyday meals and festive occasions.
Our Ponmo (Agemawo) is carefully sourced and prepared to ensure the highest quality and authenticity. It's a staple in Nigerian cuisine, beloved for its ability to enhance stews, soups, and various traditional dishes. Whether you're a connoisseur of African cuisine or simply curious to explore new flavors, Ponmo (Agemawo) offers a delightful culinary experience that's both savory and satisfying.
Whole stock fish is perfect for enriching soups, stews, and sauces. Whether used in hearty Nigerian dishes like Oha Soup or as a flavorful addition to vegetable and bean-based meals, its robust flavor profile adds depth and complexity to culinary creations. High in protein and essential nutrients, whole stock fish offers a wholesome option that satisfies both taste and dietary needs.
Shopping Cart

Add $232.02 to cart and get free shipping!

Tail Comb

$4.99

Ugba

$10.00

Oxtail - 2lb

$25.00

Kids Relaxer

$17.99

Subtotal: $67.98

View cartCheckout

Type the product you want to search for and press enter.