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In its traditional form, White Ghana Garri is often used to make "Eba," a dough-like meal that pairs perfectly with soups and stews. It can also be fried into crispy snacks or soaked in water to create a refreshing beverage known as "Garri soakings." Its neutral flavor allows it to complement a wide range of dishes, making it a versatile ingredient in both everyday meals and festive occasions.
Ingredients: Green Plantains (Musa Paradisiaca AAB), vegetable oil (palm), natural spices, salt.
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