Trending Products
Soon stocks will run out
Dont miss this opportunity while supplies last.
$1.50 – $3.50
Almost Finished SALE
Soon stocks will run out
Dont miss this opportunity while supplies last.
Filter
Showing 381–392 of 392 resultsSorted by latest
Sort:
Show:
MillBrook Oat Flour adds a hearty taste.
Praise Brand Palm Cream (Banga) is a soup made from the sauce squeezed from palm fruit
Matlock bread has a subtle sweetness that enhances its flavor and makes it a versatile option for both savory and sweet fillings.
$16.99 – $33.00
This sustainable and rich Nigerian palm Oil is one of the country’s and west Africa’s favorite. With very minimal unhealthy trans fats, it is nature’s richest source of vitamins A and E tocotrienols.
Our Maddy’s puff puff mix is a must have partner in your kitchen.
$12.99 – $14.99
Cassava flour, also known as kokonte, is a staple food in West African cuisine.
With a neutral flavour and aroma, British Class Coconut Oil is a multipurpose and nourishing oil created from refined dried coconut flakes.
$4.99 – $8.99
Ghana Fresh Palmnut Cream, Concentrate, is sold in a pack of 24 individual cans. The weight of each can is 800g.
Geisha Mackerel in Tomato Sauce 15 oz
Geisha Mackerel in Tomato Sauce with Chili 15 oz
$12.99 – $37.99
Aboniki Balm, originating from Nigeria, is a renowned topical analgesic with a distinct green hue and a potent aromatic fragrance.
Recently viewed items
$12.00 – $32.00
In its traditional form, White Ghana Garri is often used to make "Eba," a dough-like meal that pairs perfectly with soups and stews. It can also be fried into crispy snacks or soaked in water to create a refreshing beverage known as "Garri soakings." Its neutral flavor allows it to complement a wide range of dishes, making it a versatile ingredient in both everyday meals and festive occasions.
$14.99 – $74.99
Whole Milk Powder. Fat content 28% min. Ingredients: Whole milk, emulsifier (soy lecithin).
Our Ponmo (Agemawo) is carefully sourced and prepared to ensure the highest quality and authenticity. It's a staple in Nigerian cuisine, beloved for its ability to enhance stews, soups, and various traditional dishes. Whether you're a connoisseur of African cuisine or simply curious to explore new flavors, Ponmo (Agemawo) offers a delightful culinary experience that's both savory and satisfying.