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MillBrook Oat Flour adds a hearty taste.
Praise Brand Palm Cream (Banga) is a soup made from the sauce squeezed from palm fruit
Matlock bread has a subtle sweetness that enhances its flavor and makes it a versatile option for both savory and sweet fillings.
$16.99 – $33.00
This sustainable and rich Nigerian palm Oil is one of the country’s and west Africa’s favorite. With very minimal unhealthy trans fats, it is nature’s richest source of vitamins A and E tocotrienols.
Our Maddy’s puff puff mix is a must have partner in your kitchen.
$12.99 – $14.99
Cassava flour, also known as kokonte, is a staple food in West African cuisine.
With a neutral flavour and aroma, British Class Coconut Oil is a multipurpose and nourishing oil created from refined dried coconut flakes.
$4.99 – $8.99
Ghana Fresh Palmnut Cream, Concentrate, is sold in a pack of 24 individual cans. The weight of each can is 800g.
Geisha Mackerel in Tomato Sauce 15 oz
Geisha Mackerel in Tomato Sauce with Chili 15 oz
$12.99 – $37.99
Aboniki Balm, originating from Nigeria, is a renowned topical analgesic with a distinct green hue and a potent aromatic fragrance.
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Indulge in sweet Crispy Plantain Chips, a delightful all-natural snack made from ripe plantains.
With a small length of 0.8 - 1.2 inches (2 - 3 cm), it is famous for its peppers
$9.99 – $21.99
Golden Morn cereal brand (Golden Morn Millet and Golden Morn Maize) is a nutritious, delicious and filling cereal made from locally sourced whole grains.
Whole stock fish is perfect for enriching soups, stews, and sauces. Whether used in hearty Nigerian dishes like Oha Soup or as a flavorful addition to vegetable and bean-based meals, its robust flavor profile adds depth and complexity to culinary creations. High in protein and essential nutrients, whole stock fish offers a wholesome option that satisfies both taste and dietary needs.
Indulge in the rich, traditional taste of fresh locust beans, commonly known as Iru, meticulously sourced and curated for culinary enthusiasts. A staple in West African cuisine, our fresh locust beans are hand-selected to ensure superior quality and taste.
Dried Ukase Leaves are a staple in African cuisine, particularly in Nigeria and Cameroon, where they are known for their unique earthy and slightly bitter flavor profile. They are commonly used to enrich soups, stews, and sauces, imparting a depth of flavor that enhances traditional dishes.