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MillBrook Oat Flour adds a hearty taste.
Praise Brand Palm Cream (Banga) is a soup made from the sauce squeezed from palm fruit
Matlock bread has a subtle sweetness that enhances its flavor and makes it a versatile option for both savory and sweet fillings.
$16.99 – $33.00
This sustainable and rich Nigerian palm Oil is one of the country’s and west Africa’s favorite. With very minimal unhealthy trans fats, it is nature’s richest source of vitamins A and E tocotrienols.
Our Maddy’s puff puff mix is a must have partner in your kitchen.
$12.99 – $14.99
Cassava flour, also known as kokonte, is a staple food in West African cuisine.
With a neutral flavour and aroma, British Class Coconut Oil is a multipurpose and nourishing oil created from refined dried coconut flakes.
$4.99 – $8.99
Ghana Fresh Palmnut Cream, Concentrate, is sold in a pack of 24 individual cans. The weight of each can is 800g.
Geisha Mackerel in Tomato Sauce 15 oz
Geisha Mackerel in Tomato Sauce with Chili 15 oz
$12.99 – $37.99
Aboniki Balm, originating from Nigeria, is a renowned topical analgesic with a distinct green hue and a potent aromatic fragrance.
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$12.00 – $32.00
In its traditional form, White Ghana Garri is often used to make "Eba," a dough-like meal that pairs perfectly with soups and stews. It can also be fried into crispy snacks or soaked in water to create a refreshing beverage known as "Garri soakings." Its neutral flavor allows it to complement a wide range of dishes, making it a versatile ingredient in both everyday meals and festive occasions.
Dano Full Cream Milk is natural, delicious and full of important vitamins and minerals that keep you strong and healthy.
Dried Ukase Leaves are a staple in African cuisine, particularly in Nigeria and Cameroon, where they are known for their unique earthy and slightly bitter flavor profile. They are commonly used to enrich soups, stews, and sauces, imparting a depth of flavor that enhances traditional dishes.