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MillBrook Oat Flour adds a hearty taste.
Praise Brand Palm Cream (Banga) is a soup made from the sauce squeezed from palm fruit
Matlock bread has a subtle sweetness that enhances its flavor and makes it a versatile option for both savory and sweet fillings.
$16.99 – $33.00
This sustainable and rich Nigerian palm Oil is one of the country’s and west Africa’s favorite. With very minimal unhealthy trans fats, it is nature’s richest source of vitamins A and E tocotrienols.
Our Maddy’s puff puff mix is a must have partner in your kitchen.
$12.99 – $14.99
Cassava flour, also known as kokonte, is a staple food in West African cuisine.
With a neutral flavour and aroma, British Class Coconut Oil is a multipurpose and nourishing oil created from refined dried coconut flakes.
$4.99 – $8.99
Ghana Fresh Palmnut Cream, Concentrate, is sold in a pack of 24 individual cans. The weight of each can is 800g.
Geisha Mackerel in Tomato Sauce 15 oz
Geisha Mackerel in Tomato Sauce with Chili 15 oz
$12.99 – $37.99
Aboniki Balm, originating from Nigeria, is a renowned topical analgesic with a distinct green hue and a potent aromatic fragrance.
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Governors Choice Jamaican Callaloo. Shipped with Canada Post Expedited Parcel.
Cadbury Butter Mint Rich Butter & Mint Candy 40 Units per Pack
Original 200ml Capri-Sun came first. Its refreshing flavor has and always will be made with real fruit juice and water as its base, with all-natural ingredients.
Sourced from trusted farms and butchered with care, our oxtail packs guarantee premium quality and freshness. Each piece is prepared to preserve its natural richness, making it an excellent choice for hearty stews, flavorful soups, and braised dishes.
Matlock bread has a subtle sweetness that enhances its flavor and makes it a versatile option for both savory and sweet fillings.
Explore our selection of premium mackerel, sourced from the freshest catches and delivered directly to your doorstep. Known for its robust flavor, tender texture, and rich omega-3 content, our mackerel promises an exceptional culinary experience.