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Bay Leaves
bay-leaves
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole, either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews.
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Description
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole, either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews. The main benefit of bay leaves is that they can enhance the taste of your meal without adding sodium.
Pack size; 125gms
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